products: Purees purees: Fruit prepared directly without any concentration, keeping all the same pulp. Apricot; plum; apple; peach; Pear; Strawberry and Carrot. Purée Concentrates: Purée with varying degrees of concentration as customer request: 20/22 Brix; 30/32 ° Brix. Pear; apple; peach; Apricot; Strawberry. Concentrated Clarified: Concentrated to 70 ° Brix. Apple, Pear, Peach, Orange.
Colosan works closely with customers to provide products tailored to their needs. products: • Tomato Concentrates. Hot Break 28/30 Brix. Cold Break 28/30 & 36/38 ºBrix • Diced Tomatoes. Cut into different sizes: 10 × 10; 12 x 12; 14 × 14; 19 × 19 • Salsa Pizza. Spicy and not spicy at different concentrations:
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