products: Purees purees: Fruit prepared directly without any concentration, keeping all the same pulp. Apricot; plum; apple; peach; Pear; Strawberry and Carrot. Purée Concentrates: Purée with varying degrees of concentration as customer request: 20/22 Brix; 30/32 ° Brix. Pear; apple; peach; Apricot; Strawberry. Concentrated Clarified: Concentrated to 70 ° Brix. Apple, Pear, Peach, Orange.

products: Olive oil: Olive oil Virgin olive oil Extra virgin olive oil Refined olive oil. * Sunflower oil. formats: Bulk tanker and disposable cardboard octovín 1000 liters.

Colosan works closely with customers to provide products tailored to their needs. products: • Tomato Concentrates. Hot Break 28/30 Brix. Cold Break 28/30 & 36/38 ºBrix • Diced Tomatoes. Cut into different sizes: 10 × 10; 12 x 12; 14 × 14; 19 × 19 • Salsa Pizza. Spicy and not spicy at different concentrations:

ONION ASÉPTICOEste product is stored for 18 months at room temperature, preserving the flavor and texture of the onion. products: * Fried onion chopped * Standard chopped cooked onion * Extra cooked chopped onion * Natural Onion chopped * Natural chopped onion in Horcal * Sterile aseptic chopped onion * Puree onions